beefaroni recipe Ultimate 10

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Easy Beefaroni Delight 🍝 A comforting, family-friendly meal that’s quick, easy, and full of flavor! Perfect for busy weeknights or a hearty weekend treat. 🌟 Ingredients: 1 lb ground beef 1 small onion, diced 2 cloves garlic, minced 1 can (15 oz) tomato sauce 1 can (14.5 oz) diced tomatoes 1 teaspoon Italian seasoning 1 teaspoon paprika 2 cups elbow macaroni 2 cups beef broth (or water) 1 cup shredded cheddar cheese (or Monterey Jack) Salt and pepper to taste Fresh parsley for garnish (optional) Instructions: Sauté the beef and veggies: 🌟 Heat a large skillet over medium heat. Add the ground beef and cook for 5–7 minutes until browned. Drain excess fat. Add diced onion and minced garlic, cooking for another 3–4 minutes until softened. Add the tomatoes and seasoning: 🍅 Stir in the tomato sauce, diced tomatoes, Italian seasoning, paprika, salt, and pepper. Cook for 5 minutes, allowing the flavors to meld. Cook the pasta in the same pan: 🍲 Add the elbow macaroni and beef broth. Bring to a boil, then reduce the heat to a simmer. Cover and cook for 12–15 minutes, stirring occasionally, until the pasta is tender. Add the cheese: 🧀 Once the pasta is cooked, stir in the shredded cheddar cheese until melted and creamy. Serve and garnish: 🌿 Sprinkle with fresh parsley if desired. Serve warm and enjoy! Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 450 kcal | Servings: 6 servings #EasyBeefaroni #FamilyDinner #OnePotMeal #ComfortFood

Introduction Beefaroni recipe has become a timeless favorite in many households, loved for its comforting blend of pasta, ground beef, and tomato sauce. This dish combines simplicity and heartiness, making …

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